Tuesday, November 25, 2008

Delicious Creamed Corn...

One of our favorite sides at a Lawry's Restaurant is the creamed corn. I found this recipe off of the Lawry's website. I'm debating trying it out for Thanksgiving. It really seems easy enough...

Creamed Corn
(from Lawrysonline.com)

1½ tablespoons butter
1½ tablespoons flour
½ teaspoon salt
1½ cups whipping cream
2 tablespoons sugar
3 cups fresh, frozen or canned whole kernel corn

Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat. Makes 4 to 6 servings.

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