Thursday, February 22, 2007

Trendy Food: Frozen Yogurt

Heated Competition. Steaming Neighbors. This Is Frozen Yogurt? - New York Times

My friend sent me an article about new Michelin three-star restaurants in the New York Times. Surprise, surprise, there was another article about LA's newest food fad - frozen yogurt. It's so crazy. Everyone has been talking about Pinkberry. EVERYONE. My friend from San Diego came to visit and she was talking about it. So this past weekend, Heather and I went to try the Pinkberry frozen yogurt. It's expensive, it's tasty, and it reminds me of the homemade yogurt my mother and her friends used to make when I was little, but I wouldn't wait an hour or risk getting a parking ticket for it.